This is so strange for me! I've had reviews scheduled out a month in advance all summer. Lots of great reading and all that jazz. So what happened? I'm not sure...it might be that I'm moving to Alaska in a month and a half and I've been trying to figure all that stuff out. That my husband had minor mouth surgery over the weekend. Just stuff going on, you know.
So today? A recipe. Because I love treats.
It came from this blog and I made it this weekend for my birthday. The best part is that my husband, still recovering, can't eat it. So I'm eating it all and trying ever so hard to save a piece for him.
It's Ice Cream Sandwich Cake. I've actually had this at my aunt's house before, so when I saw this pin, I obvious jumped all over it. Delish! And super easy. Here's how I made it.
First, I halved the recipe. It's just my little family, and while I would LOVE to stuff my face with a 9x13 pan of ice cream sandwiches and whipped cream, it's probably not the best idea.
So, to make a 9x9 pan.
12 ice cream sandwiches
1 16 oz tub of whipped cream
1 or 2 of your favorite candy bars (I used twix.)
1/2 jar of caramel
Layer 6 of the sandwiches in the bottom of the pan, then half the whipped cream, half of the candy bars crushed or cut up and half the caramel. Repeat the layers. Freeze for a few hours then pull out about ten minutes before you want to eat. I'm not sure if it's my freezer or what, but I pulled some out yesterday, cut it and ate it.
Enjoy! Almost as good as a great book! ;)
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